Roasted Pumpkin Seeds with Spiced Butter
Prep 10 min · Cook 15 min · Serves 4 · easy
Free on iPhone
Crispy, savory roasted pumpkin seeds tossed in a delectable spiced butter make for the perfect keto-friendly fall snack.
Ingredients
- 2 cups raw pumpkin seeds
- 3 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon sea salt
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
Spread the pumpkin seeds in a single layer on a baking sheet. Roast for 12-15 minutes, stirring halfway, until lightly golden brown and fragrant.
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