Roasted Pumpkin Seeds with Spiced Butter

Ingredients

• 2 cups raw pumpkin seeds
• 3 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon sea salt

Instructions

1. 1

   Preheat oven to 325°F (165°C).

2. 2

   Spread the pumpkin seeds in a single layer on a baking sheet. Roast for 12-15 minutes, stirring halfway, until lightly golden brown and fragrant.