Roasted Root Vegetable Medley with Quinoa

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 3 medium carrots, peeled and sliced
• 2 medium parsnips, peeled and cubed
• 1 cup quinoa, rinsed
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cubed sweet potatoes, sliced carrots, and cubed parsnips with the olive oil, cumin, paprika, garlic powder, salt, and black pepper until well coated.