Winter Lentil and Quinoa Stew

Ingredients

• 1 cup brown lentils, rinsed
• 1/2 cup quinoa, rinsed
• 4 cups vegetable broth
• 1 can diced tomatoes
• 2 medium sweet potatoes, peeled and cubed
• 2 cups kale, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large pot, combine the lentils, quinoa, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the lentils and quinoa are tender.

2. 2

   Add the diced tomatoes, sweet potatoes, kale, onion, and garlic. Stir in the cumin, smoked paprika, salt, and black pepper.