Roasted Salmon with Autumn Vegetables

Ingredients

• 4 salmon fillets
• 2 cups Brussels sprouts, trimmed and halved
• 2 cups butternut squash, peeled and cubed
• 1 red onion, sliced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the Brussels sprouts, butternut squash, and red onion with 2 tablespoons of olive oil, garlic, oregano, salt, and pepper.