Sizzling Mediterranean Salmon Skewers

Ingredients

• 2 lbs salmon fillets, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp paprika
• 2 cups quinoa, cooked according to package instructions
• 2 medium zucchini, diced
• 1 pint cherry tomatoes, halved
• 1 small red onion, diced
• 2 tbsp olive oil
• 5 lemon wedges, for serving

Instructions

1. 1

   In a large bowl, combine the salmon cubes, olive oil, lemon juice, garlic, oregano, and paprika. Toss to coat the salmon evenly. Cover and refrigerate for 15 minutes.

2. 2

   Preheat grill to medium-high heat. Thread the marinated salmon cubes onto skewers.