Mediterranean Quinoa Salad with Grilled Lemon Herb Salmon

Ingredients

• 2 cups quinoa, rinsed
• 1.5 pounds salmon fillets
• 2 medium zucchini, diced
• 1 pint cherry tomatoes, halved
• 1 can chickpeas, rinsed and drained
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a medium saucepan, combine the quinoa and 4 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until quinoa is tender. Fluff with a fork and set aside to cool.