Roasted Salmon with Balsamic Glazed Vegetables

Ingredients

• 4 6 oz Salmon fillets
• 2 cups Brussels sprouts, halved
• 2 cups Butternut squash, cubed
• 1 medium Red onion, sliced
• 1/4 cup Balsamic vinegar
• 2 tbsp Olive oil
• 3 cloves Garlic, minced
• 1 tsp Thyme, dried
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the Brussels sprouts, butternut squash, and red onion with olive oil, balsamic vinegar, garlic, thyme, salt, and pepper.