Autumn Harvest Salad with Grilled Salmon

Ingredients

• 4 salmon fillets
• 3 medium sweet potatoes, cubed
• 1 pound brussels sprouts, halved
• 1 medium red onion, sliced
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the cubed sweet potatoes, brussels sprouts, and sliced red onion with 2 tablespoons of olive oil on a large baking sheet. Season with salt and pepper.