Roasted Salmon with Buttered Broccoli and Cauliflower
Prep 15 min · Cook 30 min · Serves 4 · medium
A delicious and satisfying keto-friendly lunch featuring wild-caught salmon, roasted broccoli and cauliflower in a rich, creamy butter sauce.
Ingredients
- 4 6-oz salmon fillets, wild-caught
- 3 cups broccoli florets, fresh
- 3 cups cauliflower florets, fresh
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Place the salmon fillets on a baking sheet and season with salt and pepper.
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