Roasted Vegetable and Quinoa Bowl

Ingredients

• 3 medium bell peppers, chopped into 1-inch pieces
• 2 medium zucchini, chopped into 1-inch pieces
• 1 medium red onion, chopped into 1-inch pieces
• 2 cups quinoa, uncooked
• 1 medium avocado, for dressing
• 2 tablespoons lemon juice, for dressing
• 2 tablespoons olive oil, for roasting and dressing
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the chopped bell peppers, zucchini, and red onion with 1 tablespoon of olive oil, salt, and black pepper.