Autumn Quinoa and Sweet Potato Bites

Ingredients

• 1 cup quinoa, rinsed
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup pepitas (pumpkin seeds)

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.