Roasted Vegetable Galette with Honey Yogurt Drizzle

Ingredients

• 1.5 cups whole-wheat flour
• 6 tablespoons unsalted butter, cold, cubed
• 1 cup Greek yogurt
• 2 tablespoons honey
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 eggplant, cubed
• 2 tablespoons olive oil

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the whole-wheat flour and cold cubed butter. Use a fork or pastry cutter to blend the butter into the flour until it resembles coarse crumbs. Gradually add 2-3 tablespoons of cold water, mixing just until the dough comes together. Shape the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.