Spanish Chorizo-Spiced Halloumi Skewers with Charred Romesco & Crispy Polenta Squares
Prep 25 min · Cook 35 min · Serves 4 · medium
Golden-fried halloumi cheese skewers kissed with smoky Spanish spice blend, served alongside a vibrant roasted red pepper romesco sauce and crispy polenta squares with herb butter. A Mediterranean celebration of cheese and vegetables with satisfying textural contrast.
Ingredients
- 1 lb halloumi cheese, cut into ¾-inch cubes
- 2 tsp Spanish paprika, smoked
- 1 tsp garlic powder
- 1 tsp dried oregano
- 0.5 tsp cumin
- 5 tbsp olive oil, divided
- 1 cup polenta, dry, cornmeal
- 4 cups vegetable broth
- 3 tbsp butter
- 0.5 cup parmesan cheese, grated
- 3 whole red bell peppers, roasted or jarred
- 0.5 cup almonds, roasted
- 3 whole garlic cloves
- 2 tbsp sherry vinegar
- 0.5 tsp smoked paprika
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