Vegetarian Fruit Tart

Ingredients

• 1.5 cups whole-wheat flour
• 0.5 cup unsalted butter, chilled and cubed
• 2 tablespoons granulated sugar
• 1 egg
• 1 cup low-fat milk
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 cups mixed berries, such as raspberries, blueberries, and blackberries
• 1 medium bell pepper, thinly sliced

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a food processor, combine the whole-wheat flour, chilled butter, and sugar. Pulse until the mixture resembles coarse crumbs. Add the egg and pulse until the dough just starts to come together.