Roasted Winter Vegetable and Quinoa Bowl

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 pound Brussels sprouts, trimmed and halved
• 1 medium red onion, sliced
• 1 cup quinoa, uncooked
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons water
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the cubed butternut squash, Brussels sprouts, and sliced red onion with a drizzle of olive oil, salt, and pepper.