Rosemary Lemon Chicken Skewers with Zucchini Noodle Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, finely chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 3 zucchini, spiralized or julienned
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, 2 tbsp olive oil, rosemary, garlic, salt, and pepper. Toss to coat the chicken evenly. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Thread the marinated chicken onto skewers, leaving a little space between each piece.