Zesty Moroccan Spiced Chicken Skewers with Herbed Couscous Salad
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Skewers of tender, flavorful Moroccan-spiced chicken paired with a vibrant couscous salad bursting with fresh herbs and vegetables. A family-friendly, globally-inspired dinner that's easy to prepare.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 tbsp Moroccan spice blend
- 1 cup couscous
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large bowl, toss the chicken cubes with 3 tablespoons of olive oil and the Moroccan spice blend until evenly coated.
- 2
Thread the chicken onto skewers, leaving a little space between each piece.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Zesty Moroccan Spiced Chicken Skewers with Herbed Couscous Salad on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
