Zesty Moroccan Spiced Chicken Skewers with Herbed Couscous Salad

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp Moroccan spice blend
• 1 cup couscous
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, toss the chicken cubes with 3 tablespoons of olive oil and the Moroccan spice blend until evenly coated.

2. 2

   Thread the chicken onto skewers, leaving a little space between each piece.