Satiating Autumn Harvest Bowl (Breaking Fast)

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 lb Brussels sprouts, trimmed and halved
• 1 cup quinoa, uncooked
• 1 lb chicken breasts, boneless, skinless
• 1 medium avocado, mashed
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed butternut squash and halved Brussels sprouts with 1 tbsp of olive oil, salt, and pepper. Roast for 20-25 minutes, or until vegetables are tender and lightly browned.

2. 2

   Cook the quinoa according to package instructions. Set aside.