Satiating Autumn Harvest Buddha Bowl

Ingredients

• 1 cup quinoa, uncooked
• 2 cups roasted sweet potato cubes, roasted with olive oil, salt, and pepper
• 2 cups roasted brussels sprouts, roasted with olive oil, salt, and pepper
• 1 1/2 pounds grilled chicken breast, cubed
• 1 whole avocado, diced
• 1/4 cup pumpkin seeds
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions.

2. 2

   2. Roast the sweet potato cubes and brussels sprouts in the oven at 400°F for 20-25 minutes, tossing halfway, until tender and lightly browned.