Satiating Autumn Salmon Bowl
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
This nutrient-dense salmon bowl is perfect for breaking your intermittent fasting window. The combination of protein-rich salmon, fiber-packed sweet potatoes, and healthy fats from avocado will keep you feeling full and energized.
Ingredients
- 4 4 oz salmon fillets, wild-caught
- 2 medium sweet potatoes, cubed
- 2 whole avocado, diced
- 4 cups kale, chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Toss the cubed sweet potatoes with 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.
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