Satiating Baked Salmon with Roasted Veggies
Prep 15 min · Cook 30 min · Serves 4 · medium
A nutrient-dense, protein-rich dinner that's perfect for breaking your intermittent fasting window. This balanced meal features baked salmon, roasted Brussels sprouts and sweet potatoes, and healthy fats from avocado and olive oil.
Ingredients
- 4 salmon fillets
- 2 cups Brussels sprouts, trimmed and halved
- 2 medium sweet potatoes, peeled and cubed
- 1 avocado, diced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Toss the Brussels sprouts and sweet potato cubes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.
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