Satiating Salmon with Roasted Vegetables (Breaking Fast)
Prep 15 min · Cook 30 min · Serves 4 · medium
A nutrient-dense, protein-rich dinner that will keep you full and satisfied for hours. This salmon and roasted veggie dish is perfect for breaking your intermittent fasting window with balanced macros and healthy fats.
Ingredients
- 4 salmon fillets
- 2 cups Brussels sprouts, trimmed and halved
- 1 medium sweet potato, peeled and cubed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Toss the Brussels sprouts and sweet potato cubes with 1 tbsp olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.
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