Satiating Salmon with Roasted Fall Veggies
Prep 15 min · Cook 30 min · Serves 4 · medium
This nutrient-dense, high-protein dinner is perfect for breaking your intermittent fasting window. The omega-3-rich salmon, fiber-packed vegetables, and healthy fats will keep you full and satisfied for hours.
Ingredients
- 4 salmon fillets
- 2 cups Brussels sprouts, halved
- 2 medium sweet potato, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the Brussels sprouts and sweet potato cubes with 1 tablespoon of olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned.
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