Roasted Salmon with Baked Sweet Potatoes and Sautéed Kale

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 4 medium sweet potatoes
• 1 bunch kale, chopped
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Wash and scrub the sweet potatoes. Prick them with a fork and bake for 30-40 minutes, until tender.