Roasted Salmon with Baked Sweet Potatoes and Sautéed Kale
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious paleo-friendly dinner featuring tender roasted salmon, baked sweet potatoes, and sautéed kale.
Ingredients
- 4 6 oz salmon fillets, wild-caught
- 4 medium sweet potatoes
- 1 bunch kale, chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Wash and scrub the sweet potatoes. Prick them with a fork and bake for 30-40 minutes, until tender.
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