Sautéed Ginger-Garlic Chicken with Roasted Sweet Potatoes and Sautéed Greens

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 medium sweet potatoes, peeled and cubed
• 5 cups spinach, fresh
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 green onions, sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• cooking spray

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes with cooking spray, salt, and pepper on a baking sheet. Roast for 20-25 minutes, until tender.

2. 2

   In a large skillet, heat 1 tsp of sesame oil over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until lightly browned.