Sautéed Kale and Roasted Sweet Potato Breakfast Bowl
Prep 15 min · Cook 20 min · Serves 4 · easy
A nourishing and satisfying paleo breakfast that will fuel your day with lean protein, complex carbs, and healthy fats.
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 8 cups kale, chopped
- 12 eggs
- 1 medium avocado, sliced
- 1/2 cup walnuts, chopped
Instructions
- 1
Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tablespoon of olive oil and spread on a baking sheet. Roast for 15-20 minutes, until tender and lightly browned.
- 2
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped kale and sauté for 5-7 minutes, until wilted and tender.
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