Savory Lentil and Sweet Potato Breakfast Bowls

Ingredients

• 1 cup brown lentils
• 2 cups sweet potato, cubed
• 2 cups spinach, chopped
• 1 medium bell pepper, diced
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 4 eggs
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• to taste salt and pepper

Instructions

1. 1

   1. Rinse the lentils and add them to a saucepan with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until lentils are tender. Drain and set aside.

2. 2

   2. While the lentils are cooking, preheat the oven to 400°F. Toss the cubed sweet potato with 1 tablespoon of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.