Sautéed Lemon Chicken with Roasted Broccoli and Farro

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 4 cups broccoli florets
• 1 1/2 cups farro, dry, cooked according to package instructions
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the broccoli florets with 1 tsp olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly charred.

2. 2

   2. In a large skillet, heat the remaining 2 tsp olive oil over medium-high heat. Add the cubed chicken and sauté for 5-7 minutes, until lightly browned on all sides.