Garlic Herb Grilled Chicken with Roasted Sweet Potato and Asparagus Salad

Ingredients

• 4 6 oz boneless, skinless chicken breasts, trimmed of excess fat
• 2 medium sweet potatoes, peeled and cubed
• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a small bowl, combine the olive oil, garlic, oregano, basil, lemon juice, salt, and pepper. Rub this mixture all over the chicken breasts.