Sautéed Shrimp and Zucchini Noodle Bowls

Ingredients

• 1 lb large shrimp, peeled and deveined, can use frozen, thawed
• 4 cups zucchini, spiralized into noodles
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• salt and black pepper, to taste

Instructions

1. 1

   1. In a large skillet, heat the olive oil over medium heat. Add the shrimp and sauté for 2-3 minutes per side until opaque and cooked through. Transfer the shrimp to a plate.

2. 2

   2. In the same skillet, add the spiralized zucchini noodles and sauté for 2-3 minutes, just until tender. Add the minced garlic and sauté for an additional minute until fragrant.