Zesty Lemon-Garlic Shrimp with Roasted Broccoli

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cups broccoli florets, cut into bite-sized pieces
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the broccoli florets with 1 tbsp of olive oil, salt, and pepper. Spread in a single layer on the prepared baking sheet.