Spicy Shrimp Burrito Bowls

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 bell peppers, diced
• 1 red onion, diced
• 2 tbsp taco seasoning
• 2 cups brown rice, cooked
• 1 15oz can black beans, drained and rinsed
• 1 cup pico de gallo
• 2 lime, juiced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, sauté the shrimp, bell peppers, and onions over medium-high heat until the shrimp is cooked through and the vegetables are tender, about 5-7 minutes.

2. 2

   Add the taco seasoning and stir to coat the shrimp and vegetables evenly.