Savory Chickpea and Spinach Breakfast Frittata

Ingredients

• 8 large eggs
• 1 cup chickpeas, drained and rinsed
• 2 cups fresh spinach, chopped
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F. In a large oven-safe skillet, heat the olive oil over medium heat.

2. 2

   Add the diced onion and sauté for 2-3 minutes until translucent. Add the minced garlic and cook for 1 minute until fragrant.