Savory Veggie Frittata with Chickpea Salad

Ingredients

• 8 large eggs
• 2 cups spinach, chopped
• 1 medium bell pepper, diced
• 1/2 medium onion, diced
• 1 15oz can chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/4 cup feta cheese, crumbled
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for 3-4 minutes until softened.