Sizzling Spinach and Feta Egg Bake with Garlic Roasted Zucchini

Ingredients

• 8 eggs
• 4 cups spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 medium zucchini, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large mixing bowl, whisk the eggs. Stir in the chopped spinach and crumbled feta cheese. Season with a pinch of salt and pepper.