Sizzling Spinach and Feta Egg Bake with Garlic Roasted Zucchini
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Start your day with this savory, protein-packed breakfast bake featuring eggs, spinach, and feta, paired with garlic-roasted zucchini for a Mediterranean-inspired meal.
Ingredients
- 8 eggs
- 4 cups spinach, chopped
- 1/2 cup feta cheese, crumbled
- 2 medium zucchini, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, whisk the eggs. Stir in the chopped spinach and crumbled feta cheese. Season with a pinch of salt and pepper.
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