Sizzling Teriyaki Chicken Stir-Fry Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 3 cups broccoli florets, bite-size pieces
• 2 medium carrots, julienned
• 1 cup snow peas, halved diagonally
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/3 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp cornstarch
• 1/4 cup water
• 4 cups cooked brown rice
• 2 green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat.

2. 2

   Add the chicken and stir-fry until lightly browned, 4-5 minutes.