Teriyaki Chicken Bowls with Pineapple Salsa

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup brown rice
• 1 cup pineapple, diced
• 1 cup cucumber, diced
• 1/4 cup red onion, diced
• 2 tbsp lime juice
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp sesame oil
• 1/4 tsp crushed red pepper flakes, optional, for a kick of heat
• 2 tbsp green onions, sliced, for garnish

Instructions

1. 1

   In a medium saucepan, cook the brown rice according to package instructions.

2. 2

   In a medium bowl, combine the diced pineapple, cucumber, red onion, and lime juice. Season with a pinch of salt and pepper and set aside.