Savory Korean Beef Bulgogi Bowls

Ingredients

• 1.5 lbs beef sirloin, thinly sliced
• 1.5 cups brown rice, uncooked
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 tbsp sesame seeds, toasted
• 2 cups carrots, julienned
• 1 cup cucumber, julienned

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate for at least 30 minutes, up to 24 hours.

2. 2

   Cook the rice according to package instructions. Fluff with a fork and stir in the toasted sesame seeds.