Savory Korean Beef Bulgogi Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender, marinated beef bulgogi served over fragrant garlic-ginger rice, topped with crisp veggies and toasted sesame seeds for a delicious, family-friendly Korean-inspired dinner.
Ingredients
- 1 1/2 lbs beef sirloin, thinly sliced
- 1 1/2 cups brown rice, uncooked
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 2 tbsp sesame seeds, toasted
- 2 cups carrots, julienned
- 1 cup cucumber, julienned
Instructions
- 1
In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate for at least 30 minutes, up to 24 hours.
- 2
Cook the rice according to package instructions. Fluff with a fork and stir in the toasted sesame seeds.
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