Spiced Lentil and Quinoa Breakfast Bowl

Ingredients

• 1 cup cooked brown lentils, drained and rinsed
• 1 cup cooked quinoa
• 1 cup diced bell pepper, any color
• 1 cup diced zucchini
• 2 cups baby spinach, packed
• 4 eggs, cooked any style
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• salt and pepper, to taste

Instructions

1. 1

   1. In a large skillet, heat the olive oil over medium heat.

2. 2

   2. Add the diced bell pepper and zucchini to the skillet. Sauté for 5-7 minutes until vegetables are tender.