Moroccan Spiced Chicken Tagine with Roasted Cauliflower and Chickpea Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 can (15oz) crushed tomatoes
• 1 cup low-sodium chicken broth
• 1 can (15oz) chickpeas, drained and rinsed
• 3 cups cauliflower florets
• 1 cup whole wheat couscous
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes, until browned on all sides. Remove the chicken from the pot and set aside.