Seared Ahi Tuna Poke Bowl with Edamame and Quinoa

Ingredients

• 1.5 lbs ahi tuna steaks, sushi-grade
• 2 cups quinoa, cooked
• 2 cups edamame, shelled
• 1 large avocado, diced
• 1 medium cucumber, diced
• 4 whole green onions, sliced
• 2 tbsp sesame seeds
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp lime juice
• 1 tsp sesame oil
• 1 tbsp ginger, grated

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside to cool.

2. 2

   2. Bring a pot of water to a boil. Add the edamame and cook for 3-4 minutes until tender. Drain and rinse with cold water.