Seared Teriyaki Tuna Stir-Fry with Vegetable Noodles

Ingredients

• 1 lb tuna steaks, sushi-grade
• 2 medium zucchini, spiralized into noodles
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 1 cup snap peas
• 4 stalks green onions, chopped
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp cornstarch
• to taste salt and pepper

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat. Season the tuna steaks with salt and pepper.

2. 2

   Sear the tuna steaks for 2-3 minutes per side, until lightly charred on the outside but still pink in the center. Remove from the pan and slice into bite-sized pieces.