Seared Ahi Tuna with Roasted Veggie Medley

Ingredients

• 4 oz ahi tuna steak
• 1 medium zucchini, cut into 1/2-inch rounds
• 1 medium bell pepper, diced
• 1 cup brussels sprouts, halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the zucchini, bell pepper, and brussels sprouts with 1 tbsp olive oil, garlic, salt, and pepper on a large baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   Heat the remaining 1 tbsp olive oil in a skillet over medium-high heat. Season the tuna steaks with salt and pepper. Sear the tuna for 2-3 minutes per side, until lightly charred on the outside but still pink in the center.