Seared Chicken Piccata with Lemon Garlic Zucchini Noodles

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1/4 cup lemon juice
• 1/2 cup low-sodium chicken broth
• 2 tbsp capers, drained
• 3 cloves garlic, minced
• 3 medium zucchini, spiralized into noodles
• 2 tsp olive oil
• 2 tbsp fresh parsley, chopped

Instructions

1. 1

   1. Season the chicken breasts with salt and pepper on both sides.

2. 2

   2. Heat 1 tsp of olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate.