Seared Chili-Lime Chicken with Roasted Sweet Potato and Quinoa Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 medium sweet potatoes, peeled and cubed
• 1 cup quinoa, uncooked
• 1 bell pepper, diced
• 1 15oz can black beans, rinsed and drained
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes, until tender.

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and let cool slightly.