Seared Chili-Lime Chicken with Roasted Vegetable Medley

Ingredients

• 4 boneless, skinless chicken breasts, 4 oz each
• 2 tsp chili powder
• 1 tbsp lime zest
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup zucchini, diced
• 1 cup bell pepper, diced

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the chili powder, lime zest, garlic powder, salt, and black pepper. Rub the seasoning mixture evenly over the chicken breasts.