Seared Chili-Lime Chicken with Roasted Veggie Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 2 cups broccoli florets
• 1 bell pepper, diced
• 1 zucchini, diced
• 2 tbsp olive oil, for roasting veggies

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the lime juice, chili powder, garlic powder, salt, and pepper. Add the chicken breasts and turn to coat evenly. Let marinate for 10-15 minutes.