Zesty Chicken and Vegetable Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups broccoli florets
• 2 medium bell peppers, sliced
• 1 cup snow peas
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 1 tsp cornstarch
• 2 cups brown rice, cooked

Instructions

1. 1

   1. In a small bowl, whisk together the soy sauce, rice vinegar, lime juice, honey, and cornstarch. Set aside.

2. 2

   2. Heat a large non-stick skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until cooked through.