Ginger-Sesame Chicken Stir-Fry with Cauliflower Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 4 cups cauliflower, riced
• 3 cups broccoli florets
• 1 bell pepper, sliced
• 2 cups snap peas
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/4 tsp ground black pepper

Instructions

1. 1

   1. In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.

2. 2

   2. Add the cubed chicken and stir-fry until cooked through, about 6-8 minutes. Remove chicken from the pan and set aside.