Ginger-Sesame Chicken Stir-Fry with Cauliflower Rice
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A flavorful and nutritious GLP-1 friendly dinner with tender chicken, fresh vegetables, and a ginger-sesame sauce served over cauliflower rice. Packed with protein, fiber, and complex carbs to support your weight management goals.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 4 cups cauliflower, riced
- 3 cups broccoli florets
- 1 bell pepper, sliced
- 2 cups snap peas
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/4 tsp ground black pepper
Instructions
- 1
1. In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.
- 2
2. Add the cubed chicken and stir-fry until cooked through, about 6-8 minutes. Remove chicken from the pan and set aside.
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