Zesty Lemon-Garlic Chicken Stir-Fry with Cauliflower Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 4 cups cauliflower, riced
• 2 medium bell peppers, sliced
• 2 cups broccoli florets
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tsp ground ginger
• 1/4 tsp red pepper flakes
• 2 tsp olive oil

Instructions

1. 1

   1. Prepare the cauliflower rice by pulsing the cauliflower florets in a food processor until they resemble rice-like grains. Set aside.

2. 2

   2. In a large skillet or wok, heat the olive oil over medium-high heat. Add the cubed chicken and cook for 5-7 minutes, stirring occasionally, until lightly browned.